Cainepolo12
Well-Known Member
- Joined
- Sep 7, 2012
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- 142
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Hello all- I am getting ready to brew my very first batch of homebrew and have a few questions? I have celiac but am tired of drinking bad beer so I am going to make my own. I like darker beers like ales, porters, and stouts. Are these possible to make using gf ingredients? Would you recommend using the sorghum or brown rice extracts? I'm not a huge fan of the sweetness of the sorghum beers like Redbridge. Can someone recommend any recipes that are good for a first-timer? Thanks in advance for any help or advice. Thank you!