loganb
Well-Known Member
i have been brewing for almost a year now and have never got around to trying any lambic or sour ales. i am really interested in trying and trying to make one. what is a good "gate way" sour ale to try out and what all goes into making a sour ale. do i just make a nice balanced recipe and instead of pitching notty or something just pitch some brett or other "wild" yeast? and how long does it take to make a sour ale of normal gravity? please point me in the right direction. thanks