Allstar
Well-Known Member
Hey everyone, this is my second brew. I have a question about this milk stout directions. It says, "after steep, remove grain bad and let drip dry. Add dried malt extract and 0.9 gallons of water to the brewpot and bring to a boil." Ok my question is this, to I add the dried malt straight to my boil or do I put it in a steep bag?