upperNY01brewer
Well-Known Member
Did my first Cider last week and took a sample out last night and gotta say it tasted pretty good. The one flavor I'm picking up that I'm hoping dissipates with time is a slight hint of yeast, is this usual in a green cider ? It also is I'd say somewhat cloudy so I added 1oz. of liquid Isinglass, will this help that condition out ? Or will these two things just work themselves out..