Diablotastic
Well-Known Member
So I've now brewed 3 batches in total and had no idea that keeping the lid on my boiling pot was a bad thing.
Unfortunately for me I'm doing on partial boil on an electric stove so keeping the lid on helps me get to a boil.
I guess my question is can I continue to do so as long as I'm stirring constantly which when I lift my lid the condensation drips off the cover and lands on the stove for the most part?
Do you suggest keeping the lid on partial so that some condenmsation can escape?
I didn't notice any type of cardboard taste in my 1st bacth (English Brown Ale)
Unfortunately for me I'm doing on partial boil on an electric stove so keeping the lid on helps me get to a boil.
I guess my question is can I continue to do so as long as I'm stirring constantly which when I lift my lid the condensation drips off the cover and lands on the stove for the most part?
Do you suggest keeping the lid on partial so that some condenmsation can escape?
I didn't notice any type of cardboard taste in my 1st bacth (English Brown Ale)