I started my first brew (Northern Brewer American Wheat) last Monday, the 17th. Couldn't wait to start another one, so my wife I brewed a second (Northern Brewer Caribou Slobber) on Sunday (23rd). In seeing where the 2 brews are at in fermentation I have a couple questions - quasi-concerns...
1. American Wheat: The Wyeast (1010) smack pack didn't break, so I took advice I'd read on this forum and pitched the yeast as is. It took a few days to start showing signs of fermentation. It's now been 9 days and the krausen looks like this (see picture below). I'm waiting for the krausen to fall and I'm curious what that will look like? (That may be a ridiculous question).
2. Caribou Slobber: Came with Danstar Windsor yeast. The NB instructions said to just pitch the yeast pack dry, but I decided to follow Danstar's instructions on the package and rehydrate the yeast. Pitched the yeast around 8pm, by morning the airlock was bubbling like crazy. It's not even been 2 full days and the airlock has become silent. I popped the lid to check it out and there isn't any krausen visible (see picture below). Could the beer have completed fermentation that quickly? Would that be bad?
1. American Wheat: The Wyeast (1010) smack pack didn't break, so I took advice I'd read on this forum and pitched the yeast as is. It took a few days to start showing signs of fermentation. It's now been 9 days and the krausen looks like this (see picture below). I'm waiting for the krausen to fall and I'm curious what that will look like? (That may be a ridiculous question).
2. Caribou Slobber: Came with Danstar Windsor yeast. The NB instructions said to just pitch the yeast pack dry, but I decided to follow Danstar's instructions on the package and rehydrate the yeast. Pitched the yeast around 8pm, by morning the airlock was bubbling like crazy. It's not even been 2 full days and the airlock has become silent. I popped the lid to check it out and there isn't any krausen visible (see picture below). Could the beer have completed fermentation that quickly? Would that be bad?