permo
Well-Known Member
I have a 1.095 OG Imperial Stout and a 1.100 OG barley wine that are both currently bulk aging in secondary. I have two months on the stout and four months on the BW. I just tasted both, and they tasted REALLY good.....
My plan was to give them each 9 months before bottling, but I am concerned that I might miss the "peak flavor" so to speak by aging these beers to long.
What would you guys do, keep on aging and mellowing or just bottle it up....?
My plan was to give them each 9 months before bottling, but I am concerned that I might miss the "peak flavor" so to speak by aging these beers to long.
What would you guys do, keep on aging and mellowing or just bottle it up....?