I get a lot of free grain, and picked up about 5 lbs of rye. This is raw, unmalted, uncrushed rye grains. I would like to do a partial mash Rye/Wheat with them. Would there be enough enzymes in other malts to convert the raw rye into a usable form, or am I out of luck here.
If it helps, the setup I use for partial mashing can hold about 4 lbs of grain in 1.75 gal of water, it is the same setup that is featured in the BYO magazine on countertop partial mashing.
If it helps, the setup I use for partial mashing can hold about 4 lbs of grain in 1.75 gal of water, it is the same setup that is featured in the BYO magazine on countertop partial mashing.