I said the yeast was used before, so it's not dry, I followed instructions provided on this forum on how to re use yeast, you basically boil water then let it get to room temp, add it to the carboy that has the remaining yeast cake in it (after cider is racked), swirl then pour into canning jars and let sit in the refrigerator. I did all that, just don't know how to restart these puppies
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