Allekornbrauer
Well-Known Member
- Joined
- Dec 11, 2016
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Hello I am just wondering how long would one want to keep there yeast starter on a stir-plate?
The cell count increase is pretty much topped out at 18 to 24 hours. After that the yeast are expending energy fermenting the wort and not increasing cell counts with any significance. The longer after that the less healthy the yeast cells will be.
^exactly^
So you guys refrigerate at 18 to 24 hrs, then decant and warm on brew day? I'm still refining my methods, too.
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