IPA.VA
Member
- Joined
- Jan 22, 2018
- Messages
- 7
- Reaction score
- 6
I just brewed a very hoppy NE IPA with 9.1% ABV. It spent a total of 22 days to hit target gravity. I just kegged it directly from fermenter. Set the C02 to about 10PSI to keg condition at room temp. Tried the beer from the keg just to see what I was working with and it has a very overly bitter taste to it probably the most bitter yet. I’m hoping this will fade over time. I know it’s ideal to drink IPA asap to retain the hop aroma. Is this something that time will heal? Should I dry hop in the keg again to add lost aroma? I was really looking forward to this beer and I hope it’s just a green beer at this point! Any ideas or input would be greatly appreciated! TIA