Making my first batch of beer, after doing just about everything I could to mess up during the brewing process it appears to have properly fermented in primary. Yeh!
For various reasons (because I have to order equipment online due to location/not properly prepared) I decided to do a short secondary in another carboy before bottling. I have not read much on secondaries and am worried this will affect carbonation when I go to bottle. I've siphoned the primary into the secondary and recapped carboy with a sterile top just like I did for the primary. Is there anything else I need to do?
For various reasons (because I have to order equipment online due to location/not properly prepared) I decided to do a short secondary in another carboy before bottling. I have not read much on secondaries and am worried this will affect carbonation when I go to bottle. I've siphoned the primary into the secondary and recapped carboy with a sterile top just like I did for the primary. Is there anything else I need to do?