momodig
Well-Known Member
I was reading somewhere - can't remember where... but it suggested, when racking the beer to bottle, put about 1 tablespoon of sugar for carbonation (i know filling the bottles individually isn't the best way). I added about a cup of sugar to my beer before bottling (23L). Now looking at my bottled beer, there is much less then 1 tablespoon of sugar... I'd say maybe 1/2 table spoon. How much sugar actually dissappears? And will the east eventually eat that sugar at the the bottle of the bottle?
Thanks
Thanks