Hi everyone. I'm just getting back into brewing after a few years. My next recipe (Pineapple Pale Ale extract) has a little different directions than I'm normally used to. The directions say to steep grains at 155 degrees for 30 minutes. Does this mean get the temp up to 155 first before adding the grains to the water? Most of the recipes I've done in the past I've just steeped from room temperature until the temp was 170 degrees.
This is my first post here...look forward to getting back into the grind with brewing.
Thanks
This is my first post here...look forward to getting back into the grind with brewing.
Thanks