Woodyswoodchuck
Active Member
- Joined
- Jul 3, 2012
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So this is probably a dumb question but I need some advice. My first experimental batch is in its secondary fermenter with some flavoring spices in it. It's a Munich helles which is a very light style beer and the beer has bee non the secondary for 3 weeks already, only because I haven't gotten a chance to bottle yet (crazy busy). I probably won't get to bottle for another week meaning the batch will have been in the secondary for a month. Is this a bad thing? Do I have to worry about my batch spoiling because I didn't bottle soon enough? Any advice would be appreciated. Thanks.