I have a 3 tap regulator. The setup looks like this:
5 lb CO2 tank--->Primary Regulator (currently set to 14 psi for cider)--->
3 way manifold--->one output goes to the cider, the one closest to the intake, another goes to a secondary regulator set to 10, and the third goes to an additional secondary regulator, also set to 10.
I've noticed that, after installing the secondary regulators, that the keg supposedly pressurized to 14 doesn't "seem" to be as carbonated as it used to be.
I'm willing to chalk this up to an error in my own judgement. I haven't tried to scientifically confirm this yet.
But, I was curious to know if there was a right/wrong way to setup these regulators.
Thanks!
~Brad
5 lb CO2 tank--->Primary Regulator (currently set to 14 psi for cider)--->
3 way manifold--->one output goes to the cider, the one closest to the intake, another goes to a secondary regulator set to 10, and the third goes to an additional secondary regulator, also set to 10.
I've noticed that, after installing the secondary regulators, that the keg supposedly pressurized to 14 doesn't "seem" to be as carbonated as it used to be.
I'm willing to chalk this up to an error in my own judgement. I haven't tried to scientifically confirm this yet.
But, I was curious to know if there was a right/wrong way to setup these regulators.
Thanks!
~Brad