So this batch is on day 14 of fermentation. og was 1.060 gravity now is 1.030. That should yield a 3.9 abv or there about. fermentation was done at 65-72 with wyoo7. If I do not have a gravity change in the next couple of days, what happens if I re-pitch to determine if I am leaving fermentable sugar behind? The thought being if it re-starts vigorously I have a yeast issue, if it does not re-start I have a mash issue. What do you think?
Eric
Eric