I'm brewing a hefeweizen right now and I reached my FG and I'm ready to bottle. My beer has been in the primary fermenter for 3 weeks now. I have to to add 4.1 ounces of dextrose to my beer. Should I rack it into my PET carboy and wash my primary out and then re-rack it into my primary bucket or should I just add the dextrose into the primary bucket with the trub on the sides right now?
On a sad note my primary lid cracked getting it off just now.
On a sad note my primary lid cracked getting it off just now.