fezzman
Well-Known Member
I have the 14 gallon pot from NorCal (same as MoreBeer). Other than trimming .5" off of the short side of the tube, this is what I've got. I would like to minimize my dead space. Points:
1. I currently leave behind 4 cups (32oz) with this setup
2. I have a bazooka tube on the way
3. I use a suspended paint strainer for my hops
4. I use an immersion chiller so whirlpooling the trub (with a corner mounted tube) isn't really an option
Will I need to alter the tube when the bazooka arrives? How can I reduce my dead space with the tube or is 4oz a pretty acceptable amount to factor into formulation?
1. I currently leave behind 4 cups (32oz) with this setup
2. I have a bazooka tube on the way
3. I use a suspended paint strainer for my hops
4. I use an immersion chiller so whirlpooling the trub (with a corner mounted tube) isn't really an option
Will I need to alter the tube when the bazooka arrives? How can I reduce my dead space with the tube or is 4oz a pretty acceptable amount to factor into formulation?