- Joined
- Apr 16, 2010
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I'm brewing an extract stout this weekend that I want to get some oatmeal into. If I do a mash of the oatmeal to get a wort started for the rest of the extract recipe, will special roast, kiln amber or chocolate malts give me enough starches to do the conversion?
Thanks in advance for any help you can offer,
GTG
Thanks in advance for any help you can offer,
GTG