Evan!
Well-Known Member
I've not had much luck with liquid as of yet. The two I've used out of vials never got started. So I've made 60 gallons of beer, mostly with dry yeast, and the closest I got to a blowoff was a barleywine where the krausen got just into the neck of the airlock.
My next batches, though, will be with liquid, trying Wyeast this time. Should I worry more about blowoffs when using liquid than I did with dry?
My next batches, though, will be with liquid, trying Wyeast this time. Should I worry more about blowoffs when using liquid than I did with dry?