Greetings everyone:
Well yesterday i did my second amber ale 5 gallon batch. The recipe says that is abot 13,5 lb ob grain and should have 1052 gravity. I did the same steps and i got 1063 gravity. (this was a 5 gallon batch)
SAME THING happened last time.
The recipe is: (more or less)
12,5lb base malt
10 oz caramel malt
almost 1oz toasted malt (all national malts)
What do you think guys, im milling to thin or is too much grain?
Well yesterday i did my second amber ale 5 gallon batch. The recipe says that is abot 13,5 lb ob grain and should have 1052 gravity. I did the same steps and i got 1063 gravity. (this was a 5 gallon batch)
SAME THING happened last time.
The recipe is: (more or less)
12,5lb base malt
10 oz caramel malt
almost 1oz toasted malt (all national malts)
What do you think guys, im milling to thin or is too much grain?