I brewed my second batch yesterday, an American IPA, and I have a question about the grains I used. I used a specialty grain, Crystal Malt 40L. I think I intended to use a base grain 2 row. Is there a difference or am I just confusing the two? If there is a difference, what is it and how will it affect the final beer?
Also, I steeped the grains at 152 degrees for 30 minutes. Is that a proper temp/time for the Crystal 40L?
Here is the recipe:
4 pounds pale ale malt LME
3 pounds golden light DME
1.8 pounds 2 row caramel 40
1.5 oz Amarillo pellets at 60 minutes
1.5 oz Amarillo pellets at 20 minutes
1 oz Amarillo pellets at 5 minutes
1 oz Amarillo pellets at flame out
1 oz Amarillo pellets dry
Wyeast 1056
Process: Steep grains at 152 degrees for 30 minutes. Add the DME then bring to a boil. Add the LME at 10 minutes.
Im not worried about the beer turning out bad. In fact, all indications are that it will be pretty good. I am just posing these questions so I can learn a little more about the process and ingredients.
I appreciate the help, thoughts and suggestions.
Also, I steeped the grains at 152 degrees for 30 minutes. Is that a proper temp/time for the Crystal 40L?
Here is the recipe:
4 pounds pale ale malt LME
3 pounds golden light DME
1.8 pounds 2 row caramel 40
1.5 oz Amarillo pellets at 60 minutes
1.5 oz Amarillo pellets at 20 minutes
1 oz Amarillo pellets at 5 minutes
1 oz Amarillo pellets at flame out
1 oz Amarillo pellets dry
Wyeast 1056
Process: Steep grains at 152 degrees for 30 minutes. Add the DME then bring to a boil. Add the LME at 10 minutes.
Im not worried about the beer turning out bad. In fact, all indications are that it will be pretty good. I am just posing these questions so I can learn a little more about the process and ingredients.
I appreciate the help, thoughts and suggestions.