AngryAndy
Well-Known Member
I brewed my first batch of American lite beer. Bought the Brewers best kit. Anyways, I followed everything. I used the hydrometer rather than the airlock to determine the fermentation. It sat in primary for 9 days. I calculated the FG and the beer finished at 4%. I racked it to my secondary and it's quite cloudy. I've read a lot of other posts and know I could have used Irish moss but didn't know about it until AFTER the brew. I'm hoping the secondary will clear up the brew. My understanding is that during secondary the sediments in the brew should fall and the beer should be a lot clearer.
My question is: I will need to add the priming sugar when I plan to bottle. When I stir in the sugar won't that disturb the sediment on the bottom and I'll be back to cloudy beer?
I know it's more work but just before bottling could I heat up the priming sugar and rack the beer from secondary to a third bucket (leaving the sediment at the bottom) add the priming sugar and bottle it?
Any thoughts?
My question is: I will need to add the priming sugar when I plan to bottle. When I stir in the sugar won't that disturb the sediment on the bottom and I'll be back to cloudy beer?
I know it's more work but just before bottling could I heat up the priming sugar and rack the beer from secondary to a third bucket (leaving the sediment at the bottom) add the priming sugar and bottle it?
Any thoughts?