DWavs
Well-Known Member
I am doing a 1 gallon batch to test out the pasteurization technique. I am taking it down to about 1.012ish, priming, and then bottling.
Since it will only yield about 10 bottles, I am curious at what point should I start to check the carbonation? Bottles will be sitting in a tupperware container at about 68 degrees. Can I recap after checking it or is it a wasted cause to do that?
Like I said, I would not be overly concerned if I were doing a 3 gallon or 5 gallon batch but since this is a tester batch of 10 bottles, I don't have a lot of room to spare.
David
Since it will only yield about 10 bottles, I am curious at what point should I start to check the carbonation? Bottles will be sitting in a tupperware container at about 68 degrees. Can I recap after checking it or is it a wasted cause to do that?
Like I said, I would not be overly concerned if I were doing a 3 gallon or 5 gallon batch but since this is a tester batch of 10 bottles, I don't have a lot of room to spare.
David