Purple haze clone
- Thread starter Kps
- Start date
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Not raspberry , but I did with apricot and peaches . I racked my beer over it for about a week then kegged it . You could do that or just add it to your primary at the end of fermentation.
Secondaries are not advised unless your racking over fruit or storing for a long period of time . Some are just adding the fruit into primary which is less hassle.
Welcome to HBT!
Secondaries are not advised unless your racking over fruit or storing for a long period of time . Some are just adding the fruit into primary which is less hassle.
Welcome to HBT!
I've been dabbling in raspberry/hibiscus wheat beers of late (just kegged another 10 gallons today) using homemade puree - without seeding first. So, pretty much rules out dumping the puree directly in a keg, so I do in fact rack into a dreaded "secondary" vessel with the puree within with a half-cup of CS and let that simmer for four days before kegging. When I look at the mass of seeds and berry skins left behind after kegging I'm convinced I'd have to buy spendy processed puree to go straight to the keg...
Cheers!
Cheers!
