richlong8020
Well-Known Member
Hey I wanted to run this by everyone. I was wondering when is the best time to add fruit puree's. My plan was to add the purée just before I pitch the yeast and wort into the primary bucket. I think that is a very good time to get a full fermentation including the fruit. I also thought that the 3 week primary would be a good amount of time for the wort with the added fruit to go through fermentation and settle out at the end of the fermentation time. Can you guys tell if my thinking is sound.