Hey all, I love pumpkin beers and thought I'd throw a twist into this years pumpkin brew. How about a pumpkin saison? Sounds wonderful to me! Let me know what you think about this recipe:
OG: 1.057
FG: 1.003
ABV: 7.1%
SRM: 17
IBU: 28
7# pale ale malt
1# munich malt
1# oat malt
.75# chocolate rye malt
2# cane sugar
2 cans of pumpkin, double baked at 350F
1# rice hulls
Mash at 150F.
Boil for 60 minutes.
23 IBU Magnum at 60 min
5 IBU Pearle at 15 min
Ferment with Wyeast 3711. Still thinking about fermentation temps, but I'm sure I'll start low and raise to the 80s.
What do you think about the grain bill and hop schedule?
Thanks in advance!
OG: 1.057
FG: 1.003
ABV: 7.1%
SRM: 17
IBU: 28
7# pale ale malt
1# munich malt
1# oat malt
.75# chocolate rye malt
2# cane sugar
2 cans of pumpkin, double baked at 350F
1# rice hulls
Mash at 150F.
Boil for 60 minutes.
23 IBU Magnum at 60 min
5 IBU Pearle at 15 min
Ferment with Wyeast 3711. Still thinking about fermentation temps, but I'm sure I'll start low and raise to the 80s.
What do you think about the grain bill and hop schedule?
Thanks in advance!