Pumpkin Problem

[22Jackson]

I had someone roast a pumpkin for me while I was away at work so as soon as I got home I could start brewing the spiced pumpkin porter I make ever fall. I wasn't very explicit with my directions and the pumpkin was coated with olive oil then roasted. Will the olive oil negatively affect the quality of the beer? Thanks.

 

[Hex23]

Hmmm ... https://www.homebrewtalk.com/f163/aerating-olive-oil-228960/

 

[Hex23]

Of course, this is possibly using much less olive oil than you would be (something like 1 mg/67 billion cells?)

Edit: I guess in their highest rate, (1 mg/25 billion cells) that would be about 4 tsp of olive oil.