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You inspired me to brew this so I created this recipe based on my ingredients.
PIG’S EAR
Vitals
Original Gravity: 1.049
Final Gravity...
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So I brewed a version of your recipe in middle of December, it's been conditioning for 16-17 days now and this is the result. A few...
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Sharing the recipe for this, having kicked the keg in record time.
I grew up in a pretty small village (circa 1200 people) in the...
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By popular demand, here goes.
20L batch(about 21.5 in the kettle) 85% efficiency
Chevalier malt 2560g 78%
Flaked maize 230g 7%
Invert 2...
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