timeforchili
Member
- Joined
- Jun 5, 2007
- Messages
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Anyone have a good recipe for a pumpkin porter?
I've got :
1lb dark dme
6.6lb super light lme
.5lb chocolate malt
.5lb crystal 80
.5lb honey malt
2 oz either williamette or hallertau
nottingham yeast.
I think this is ok to start what do you think? Also how much canned pumpkin and what if any spices would you guys add?
Thanks in advance, i've done about 25 batches but never thrown one together with random leftovers like this.
I've got :
1lb dark dme
6.6lb super light lme
.5lb chocolate malt
.5lb crystal 80
.5lb honey malt
2 oz either williamette or hallertau
nottingham yeast.
I think this is ok to start what do you think? Also how much canned pumpkin and what if any spices would you guys add?
Thanks in advance, i've done about 25 batches but never thrown one together with random leftovers like this.