jsDC
Active Member
Did a test batch (1 gallon) of pumpkin graff last night using some light DME that I had on hand and some store bought organic unfiltered apple juice. Added around 1/2 a can of pumpkin puree and 3 fl oz molasses to the mash along with minimal clove, cardamom, and all spice at the end of the boil. Pitched Nottingham. OG 1.06.
The wort (or must?) tasted pretty good. Almost like a buttery spiced cider. Will posts updates as this progresses.
J.S.
The wort (or must?) tasted pretty good. Almost like a buttery spiced cider. Will posts updates as this progresses.
J.S.