For those of you that have used vanilla did you use extract or whole beans?
I just tried adding .25ml of extract to a beer. I think that .25ml was a little much for a 12oz beer so what I propose is basically a .18ml dose per beer. That comes out to 9ml for a 50 bottles worth. I'll probably end up bottling around 54-56 bottles but would rather err on the safe side of not too much flavor.
Now if you've used beans how many have you used? I'm assuming it as in the secondary.
I just tried adding .25ml of extract to a beer. I think that .25ml was a little much for a 12oz beer so what I propose is basically a .18ml dose per beer. That comes out to 9ml for a 50 bottles worth. I'll probably end up bottling around 54-56 bottles but would rather err on the safe side of not too much flavor.
Now if you've used beans how many have you used? I'm assuming it as in the secondary.