Here's what I have planned in the very near future.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Pumpkin Ale
Brewer: Adam Cole
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.071 SG
Estimated Color: 10.0 SRM
Estimated IBU: 19.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.00 lb Pale Malt (MO) (2 Row) UK (3.0 SRM) Grain 56.25 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 12.50 %
2.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 12.50 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 6.25 %
1.00 lb Oats, Flaked (1.0 SRM) (Toasted) Grain 6.25 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 6.25 %
1.00 oz Goldings, East Kent [5.90 %] (60 min) Hops 15.3 IBU
0.50 oz Goldings, East Kent [5.90 %] (15 min) Hops 3.8 IBU
0.25 tsp Nutmeg (Boil 5.0 min) Misc
0.50 tsp Ground Cinnamon (Boil 5.0 min) Misc
1.00 lb Rice Hulls (Mash 5.0 min) Misc
60.00 oz Pumpkin (Mash 5.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 16.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 11.20 qt of water at 202.8 F 168.0 F