- Joined
- Oct 23, 2020
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- 163
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- 15
Hi all, im always using bottles (harvested from the local brewery) but im planning to use some new bottles to put some hombrew beers in the restaurant my parents owns, the thing its at least for the moment i dont intent to keg, so im thinking in bottling but what itd the proper way to clean and reuse the bottles? I always do a chlorine aosk for about 30 minutes next rinse water and the starsan, i use about 3 gallon of frest starsan to clean about 144 bottles at the same, i clean and sanitize 24 bottles at the same time and while aim bottling i do the others bottles until i finish the bottling day, but sometimes i got some yest stuck in the bottom of the beers, ehich i dont my for my personal use, but its something i wouldnt do for the restaurant, so, how do you wash your beer the proper way to ensure full clean bottles without any yeast or any dirt on the bottles?