countryboy45683
Active Member
So ive been fermenting my cider for 10 days now. I last checked it a week ago and the numbers were looking good specific gravity was at like 1.2 and proof was at like 8 or 10%. The fermentation has slowed down and I checked it last night and the specific gravity and Proof are showing at 0% in both carboys? I tasted it and it tastes like a dry wine. What is going on here and how do I fix?
I used a champagne yeast and 2 lbs of brown sugar in each 5 gallon carboy.
I used a champagne yeast and 2 lbs of brown sugar in each 5 gallon carboy.