jalgayer
Well-Known Member
All -
I see a lot of posts about wort chillers and whirlpooling the wort before sending it to the secondary.
I am wondering how much that helps?
What I have been doing is cooling in a sink with a TON of ice, then straining the wort as it enters that carboy.
It seems to aerate and remove a lot of the material and the cooling I have the wort down to 90-100 in 15-20 minutes.
Do I need to improve?
I see a lot of posts about wort chillers and whirlpooling the wort before sending it to the secondary.
I am wondering how much that helps?
What I have been doing is cooling in a sink with a TON of ice, then straining the wort as it enters that carboy.
It seems to aerate and remove a lot of the material and the cooling I have the wort down to 90-100 in 15-20 minutes.
Do I need to improve?