So I have an amber ale waiting in secondary, the only reason it's there is so I got familiar with the process as it was my first brew, but it's been in there for 2 and a half weeks now because I'm waiting for bottles. My brother works at a bar and is collecting them for me, but it's a slow process because I the amount of bottles that are twist off. Will it be alright for another week or so before going to bottle? Will I have to repitch so it will carb?