slowbie
Well-Known Member
So I'm making a peach wheat and I forgot to peel the peaches, and when I opened up the primary there was a dry white crust on top with evidence of what looked to be pellicle like bubbles. I transfered to secondary anyways just in case it was mold or something more harmless, and below is a picture of what it looks like now.
Does anyone have an ID on what that is? Is there any chance this would make a decent sour if I let it go, or should I just dump it?
PS sorry about the gigantic image. I can't figure out how to make it a more manageable size. If a mod wants to take care of that for me that'd be great.
Does anyone have an ID on what that is? Is there any chance this would make a decent sour if I let it go, or should I just dump it?
PS sorry about the gigantic image. I can't figure out how to make it a more manageable size. If a mod wants to take care of that for me that'd be great.