Todd
Well-Known Member
I was watching krotchrott and they mention that alot of breweries use the mash/ton as the brew kettle, I don't follow how they would do this, Do they drain the wort then pull out the grain and put the wort back in?
sause said:Acuallly they use a lauter tun, which is where they sparge. So they mash in one kettle transfer over to the lauter tun, and the runnings are brought back to the kettle. This way they only need to have one heat source.
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