LouBrew13
Well-Known Member
- Joined
- Nov 22, 2011
- Messages
- 385
- Reaction score
- 28
I bottle my beers still and use corn sugar boiled in a little water. I've had great results but it's kind of pricey. Anybody just use table sugar? Is there any taste difference...cloudiness...problems? It's so much cheaper and more readily available. Thanks and cheers