Got my starter kit and ingredients to make 3 batches of beer ! Then I realized... I forgot to order priming sugar. :-(
What are the Pros and Cons of different types of priming sugars ?
Can you use regular cane sugar? Or does it have to be corn sugar?
What about brown sugar for a sweeter maltier flavor?
Thanks !
What are the Pros and Cons of different types of priming sugars ?
Can you use regular cane sugar? Or does it have to be corn sugar?
What about brown sugar for a sweeter maltier flavor?
Thanks !