neversummer
Member
I just bottled my brew today and before i bottled I boiled water and disolved the priming sugar. but everything ive been reading says to boil the water with the priming sugar in it. Did I screw this up or will it be ok? thanks
Priming sugar?
- Thread starter neversummer
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McGarnigle
Well-Known Member
No big deal. The water was still hot enough to sanitize the sugar, and even if you didn't sanitize the sugar, you'd almost certainly be OK.
