Crosley623
Active Member
I recently brewed an IPA recipe and decided to take it to our local bike shop for our weekly happy hour for others to critique. These are definitely guys with good beer palates, and one is a pretty big brewer. The first thing one tasted commented on the taste or the priming sugar. I guess I've never noticed it before, or could point out what that taste is. Is this something normal, others have this issue?
My friend suggested to kroizen (sp?) my next beer. The way he explained it was to cap 2 bottles from my next batch before adding the yeast, letting them sit, and then adding them to the bottling bucket. Anyone have anymore info on this?
Thanka
My friend suggested to kroizen (sp?) my next beer. The way he explained it was to cap 2 bottles from my next batch before adding the yeast, letting them sit, and then adding them to the bottling bucket. Anyone have anymore info on this?
Thanka