Priming sugar in IPA

[bcervin]

I recently brewed Yoopers recipe for DFH 60 IPA. In a few weeks I'll be bottling and had a question about the amount of priming sugar to use. I originally had 5 gallons but I expect to lose a good amount during dry hopping. How much priming sugar should I use per gallon for an IPA? Any thoughts or past experiences? Thanks

 

[Pappers_]

I like IPAs carbonated at the same level as apas and american ambers, so for me, that's four ounces of corn sugar per 5 gallon batch. So, that's 0.8 ounces per gallon.