I used the recipator with 1.1 CO2 volume and it is saying at 68 degrees F' I should use .44 oz of priming sugar. Am I missing something or should I really use that small amount? Also I have no scale or anything like that so can anyone think of a way to measure it out to that small of an amount? Also, is 1.1 CO2 volume very very low? It seems like the beer would taste near flat? Would it not??
Anyway excuse my ignorance and thank you for the help.
Anyway excuse my ignorance and thank you for the help.