Oh no I just started to get ready to prime my beer only to find I'm out of corn sugar. I make 2.5 gallon test batches and use 2.5 oz of corn sugar for them. I have regular sugar and pale malt extract, I know I can use either one to prime but I don't know how much to use. Has anyone used these before? and can I scale them for a 2.5 gal batch? How much?
Thank you for any assistance you can provide
Thank you for any assistance you can provide