priming at low temp....

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bartbinga

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So I had 2 batches 8 weeks old that have spent the last 2 weeks in my keezer. I keged 18 of the 23L and bottled the other 5. I primed the remainder with the proper amount of dextrose but the beer was cold when I added like 4 degrees Celsius.... I am wondering if it will start to prime when it warms up?? May take a little longer to carbonate but hoping it will....any ideas on what will happen?
 
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