I can't find any corn sugar to use today. So I went to the Whole Foods to see what they have. They had pure Fructose and Agave Nectar. Anyone ever try to prime with these. Theoretically the fructose should work, but is going to 100% ferment or will it leave some sweet residue. The agave could make for an interesting taste.
I am probably just gonna have to use good old fashion sucrose.
I am probably just gonna have to use good old fashion sucrose.