Hello, I hope I didn't just blow 8 liters of imperial Blond Ale.
I searched all over for priming sugar instructions for 1 liter bottles and finally found one post that suggested 2 tsp per bottle of priming sugar. I used this ammount in all 8 bottles. Ofcourse I couldn't wait longer than 5 days before I opend one to try out the beer, and it was flat. It seemed to have the smallest ammount of carbonation but nothing really.
Did I use tooo little sugar? Did I just not wait long enough? The alcohol content of the brew is 7.5%. Is it too high to allow for yeast activity?
Thanks for the help in advance.
I searched all over for priming sugar instructions for 1 liter bottles and finally found one post that suggested 2 tsp per bottle of priming sugar. I used this ammount in all 8 bottles. Ofcourse I couldn't wait longer than 5 days before I opend one to try out the beer, and it was flat. It seemed to have the smallest ammount of carbonation but nothing really.
Did I use tooo little sugar? Did I just not wait long enough? The alcohol content of the brew is 7.5%. Is it too high to allow for yeast activity?
Thanks for the help in advance.